The greatest amount is consumed in preventing ice formation and in de-icing. Calcium chloride is also widely used in the food industry and finds use as a firming agent in canned vegetables, in cheese making and as an electrolyte in energy drinks.
Chemical formula | CaCl2 |
CAS number | 10035-04-8 10043-52-4 22691-02-7 25094-02-4 |
Molar weight | 110.978g/mol |
Melting Point | 772 °C |
Boiling Point | 1.935 °C |
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