Xanthan Gum

  • CAS 11138-66-2
  • Molar weight 933.7462g/mol
  • Chemical formula C35H49O29

Xanthan gum exhibits extraordinary and useful properties, for example high viscosity at low concentrations, little change in viscosity at varying temperatures and excellent stability over a wide pH range. It also provides strong freeze-thaw stability showing remarkable suspension characteristics. It is often contained in toothpaste and a preferred method of thickening. In the food industry it is used in a wide range of products such as sauces, dressings, meat and poultry, bakery, confectionery, beverage and several dairy products. A major ingredient used in cosmetics and other personal care formulations as well.

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Xanthan Gum
  • CAS 11138-66-2
  • Chemical formula C35H49O29
  • Molar weight 933.7462g/mol

Product details of Xanthan Gum

  • Food
  • Technical

  • Extra pure
  • 80 MESH
  • 200 MESH

  • Powder

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