Ethyl Vanillin

  • 3-ethoxy-4-hydroxybenzaldehyde
  • CAS 121-32-4
  • Molar weight 166.17 g/mol
  • Chemical formula C9H10O3

As a flavouring agent, ethyl vanillin due to its fragrance potential is used in the production of chocolate. It is used in the food and beverage industry as a flavouring agent, specifically for the flavouring of foods, chocolates, ice creams, and beverages.

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  • Box
Ethyl Vanillin
  • 3-ethoxy-4-hydroxybenzaldehyde
  • CAS 121-32-4
  • Chemical formula C9H10O3
  • Molar weight 166.17 g/mol

Product details of Ethyl Vanillin


  • Food
  • Pharma

  • 99%

  • White powder

Chemical formula


CAS number


Molar weight

166.17 g/mol

Specific Gravity

0.636 - 0.640 at 25°C

Melting Point

76-78 °C

Boiling Point

295,1 °C

Flash Point

145 °C


  • Cleaning products
  • Flavoring agent
  • Fragrances
  • Laundry products
  • Odor control agents

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