Ethyl Vanillin

  1. 3-ethoxy-4-hydroxybenzaldehyde
  2. CAS 121-32-4
  3. Molar Weight 166.17 g/mol
  4. Chemical formula C9H10O3

As a flavouring agent, ethyl vanillin due to its fragrance potential is used in the production of chocolate. It is used in the food and beverage industry as a flavouring agent, specifically for the flavouring of foods, chocolates, ice creams, and beverages.

Available in:
  • Box
Ethyl Vanillin
  1. 3-ethoxy-4-hydroxybenzaldehyde
  2. CAS 121-32-4
  3. Chemical formula C9H10O3
  4. Molar Weight 166.17 g/mol

Product details of Ethyl Vanillin

3-ethoxy-4-hydroxybenzaldehyde
  1. Food
  2. Pharma
  1. 99%
  1. White powder

Chemical formula

C9H10O3

CAS number

121-32-4

Flash point

145 °C

Molar Weight

166.17 g/mol

Specific Gravity

0.636 - 0.640 at 25°C

Boiling Point

295,1 °C

Melting Point

76-78 °C


Applications

  1. Fragrances
  2. Flavoring agent
  3. Cleaning products
  4. Laundry products
  5. Odor control agents

Just-in-time delivery

Only top market suppliers

Full global handling


How can we help you?

Let us help you create winning products for your target markets. Get in touch with our industry experts to discuss what Brenntag can do for your business.